you got it rolled?. i never have gotten to the lighting part. -----Original Message----- From: Cleveland, Kyle E. [mailto:[log in to unmask]] Sent: Tuesday, June 18, 2002 11:10 AM To: [log in to unmask] Subject: Re: Regional Food (was: Re: Re: Happy Father's Day) Tried smoking fish once. Hated it--couldn't keep the damn thing lit! (Sorry for the old joke--I'm trying to see if I can hit my "maximum posts per day" limit. I've never done that before, and it's a slow day here at work.) -----Original Message----- From: BG Greer, PhD [mailto:[log in to unmask]] Sent: Tuesday, June 18, 2002 10:49 AM To: [log in to unmask] Subject: Re: Regional Food (was: Re: Re: Happy Father's Day) One of Joyce's brothers worked in Alaska and had caught this huge salmon and had it smoked> We ate on that thing one whole Christmas vacation. Yum yum!! Bobby >I TRIED GRILLING SALMON AT HOME. ooops. it stuck to myy grill and i really >had a mess. i guess there is something to put on a grill where fish will >not >stick. don't have the problem with beef though. >