<<Disclaimer: Verify this information before applying it to your situation.>> Hello there, I've been "off-line" for a bit recuperating from surgery. Nice to be back :~) Question: Are there others of you out there eating Dannon flavored yogurt? If so, buyer beware. I called Dannon today to re-check (1-877-326-66687) and was informed ONLY their plain yogurts are what they now refer to as "gluten safe." All others with flavoring are referred to as "gluten unsafe." They are sending me mailing on it. I ate vanilla Dannon while off work during February and early March; it's the only possible culprit I can come up with. I have a problem post-surgery with my intestinal flora getting out of balance so it's tough to say if I had a gluten reaction to the Dannon, as all kinds of things were (and again are) going on. Actually I just started to take Lactinex again (restores lactobillus acidophillus) after a break of about 10 days, because things started up again. Am visiting gastro next Tues. p.m. to see what might have been missed on tests, etc. Any opinions on this vanilla Dannon thing or the intestinal flora imbalance welcomed. I also called and checked on Yoplait again (1-800-328-1144). All their yogurts, including new Whips, are gluten free. They are sending me a letter. Obviously, these are high in sugar content and I am curious if any of you use a plain yogurt (organic or otherwise) that is available in PA. Or, direct me to a list that you prefer for packaged foods, etc. For my 2 years, I've just pretty much steered clear of all packaged foods. Would like yogurt to continue in my diet though for the source of healthy bacteria. Have a great spring weekend. Thanks. Mary B. Mary C. Blymire, Faculty Staff Assistant Department of Academic Affairs PENN STATE YORK CAMPUS 1031 Edgecomb Avenue York, PA 17403 phone: (717) 771-4150 fax: (717) 771-8404 E-mail: [log in to unmask] "IMAGINE all the people living for today ..." * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *