<<Disclaimer: Verify this information before applying it to your situation.>> and more........... >We use Woebers hot and spicey mustard. All their stuff is GF. www.woebermustard.com (Dwight & Cathy) < >French's brown mustard is GF, as are all their mustards. (Jean)< >I can't eat mustard or vinegars either--in my case it's the yeast in these foods.(Laurie)< >Funny you should mention the mustard. I just used some Dijon to marinate chicken (lemon juice, olive oil, dijon) and have had such a pain episode. That's the only thing I can hope to trace it to....otherwise, I'm baffled.< >I have celiac symptoms every time I eat any mustard. I understand that is a problem for some of us.(Mary)< I use it all the time with no trouble. I found it on Abigail Neuman's GF Food Index. I don't like it as well as Grey Poupon, but it'll do since Grey Poupon isn't OK. (Toni)< [someone else mentioned getting sick on Grey Poupon but not Gulden's or Frenches] Honey Dijon Chicken Sauce: 1/3 cup honey, 1/3 cup dijon mustard, 2 tablespoons fresh chopped dill weed or one table spoon dried dill, a dash or so of Lawry's season salt. Bake chicken wings 20 minutes at 350 on each side. Dip each wing in sauce, return to oven & bake 20 minutes more. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. *Please provide references to back up claims of a product being GF or not GF*