<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I'm thinking of making an ice cream cake for my celiac son's 2nd birthday party this weekend. The ice cream part is easy but I'm looking for ideas on what to use for the crust. Has anyone used any gf crumbled cookies successfully and if so, how did you prepare them? Any other crust ideas? Thanks. Linda MA *Support summarization of posts, reply to the SENDER not the CELIAC List*