>From: Mary <[log in to unmask]> > >The mercury in fish issue might be part of the broader paranoia about meat. > >Have you ever noticed how much anti meat (and anti - protein) propaganda >there is? > >l. if you eat meat raw you're going to die >2. if you eat it too well cooked you'll get cancer >3. if you don't cook ground beef immediately you're going to die >4. if you eat eggs you'll get heart disease >5. if you eat fish you'll get mercury poisoning >6. and on and on > >Can you think of some more anti meat myths, these are just a few, the media >is full of them > >If they scare you off of meat, you'll eat the (more profitable) grains and >cereals and processed foods I agree completely and anyway I guess that we get 70-80% of all the poison from the air, water and surroundings (buildings, furniture, etc). The fresher food the better but it's still better to eat canned fish than organic wheat. Paul Sand [log in to unmask] _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com