<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I had made some gluten free bread and the next day I wanted some and I didn't want to toast it and you know how sometime it looses some of it's moisture. Well I put it in the microwave with the first time without butter on 30% power for about 45-60 seconds depending on your microwave. With a cover with a vent that they make for the microwave so things don't splatter all over your oven. With the vent open just slightly the steam put the moister right back into the bread and warmed it almost like you had just baked it. It was good the next time I put butter on it and it melted it at the same time. I also did it with one without the vent. Try it you might find it works for you. Linda *Please provide references to back up claims of a product being GF or not GF*