<<Disclaimer: Verify this information before applying it to your situation.>> I'm getting many requests for Passover recipes as a result of posting the caveat about kosher for Passover. The best advice I have for anyone wanting recipes, and this includes celiacs who are not observing Passover, who want gluten-free recipes as well, is to obtain Jewish cookbooks that either are for Passover or have Passover chapters, especially a section labeled "non-gebrochts." The latter will be totally gluten-free, because "non-gebrochts" elimate anything that rises...any grain, including wheat. In the meantime, I haven't taken out my Passover stuff yet, so it may be awhile before I can post any of my recipes. Lin