Hi - Kosher markings are a bit complicated. How milk-free a product is will depend in part upon the rules of the kosher oversight group under which the product is given its "hechsher" (certification of being kosher). That's because kosher law allows a bit of wiggle room for "best efforts" whereas allergic persons are allowed no such wiggle room by their conditions. Which means that it does make a difference which hechsher is given to a product, as well as whether the product is meat, pareve, or dairy. Look at the kosher section of my web page for more details. My web page also lists some milk-free products, and links to other pages which have more extensive lists. I hope this helps, --Beth Kevles [log in to unmask] http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic Disclaimer: Nothing in this message should be construed as medical advice. Please consult with your own medical practicioner.