<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, Hope you can help with an answer to this: Just got an e mail from King Arthur The Baker's Catalogue in response to a question concerning gf status of some items and their reply included this statement: "We do have rice flour, Chickpea flour, Spelt flours, cornmeal and Graham flour that are all gluten free." Can this be correct? I thought spelt and graham flours were a big no-no, not gluten free. Does anyone have any insight into the status of spelt and graham, is this something new? On the brighter side The Baker's Catalog is now caring a limited variety of gf mixes and have an in-house celiac on board. I have no interest in this company, just in good gf eating. Summary to follow any responses. Thanks in advance. Jean in IL