<<Disclaimer: Verify this information before applying it to your situation.>> Hi to all - "Beth" sent a posting re making a thin mint with a biaglut cracker. Sounded interesting. But I wanted to send in a recipe that my celiac girl scout daughter and I came up with last year for gf thin mints. 1 c butter or margarine, softened 1 c sugar 1 large egg 3 t Xanthan Gum 1 tsp GF vanilla 2 tsp baking powder 3 c GF flourmix (I use Bette Hagmans') 3 oz melted, unsweetened chocolate Preheat oven to 400. Cream butter & sugar, beat in egg, vanilla & Xanthan gum. Add baking powder & flour one cup at a time. Stir in melted chocolate. The dough will be course & look crumbly. Keep beating until it forms a ball. Do not chill Dough. Divide dough in half and form by hand into 2 balls. Rub corn-starch on rolling surface, rub rolling pin with cornstarch. Roll each ball in a circle 1/8a thick. Cut with cookie cutters into 1 1/2 inch circles. Bake on ungreased cookie sheet ontop rack of oven for 6-7 minutes or until lightly browned. When cool, melt one bag mint chocolate chips. Dip each cookie in melted mint-chocolate and place on wax paper until cool. Eat & enjoy! This year my daughter and I are going to attempt to make gf peanut butter patties - or whatever they are called inyour area. Amy Grabowski co-leader Gluten Free Gang, CSA/Greater Chicago