<<Disclaimer: Verify this information before applying it to your situation.>> I found a new corn tortilla chip product at our Wal-Mart. I inquired online (www.torengos.com) to the manufacturer regarding their GF status. My questions: Torengos are a great tasting snack. Do torengos contain gluten- containing ingredients derived from wheat, rye, barley, and similar grains? According to the label, the ingredient that concerns me is the modified food starch; is it derived from wheat, barley, or rye? Could Torengos be contaminated by glutens during the manufacturing process? Their reply: Our current formulation of Torengos is gluten free. The modified food starch is derived from corn. Torengos and Pringles are made at our snack plant in Jackson, Tn. The manufacturing lines are thoroughly cleaned and sanitized whenever a flavor or ingredient change is made. All parts of the seasoning lines are scrubbed (with brushes) and cleaned with food approved cleaning and sanitizing solutions. Even the floor is bleached. I hope this information is helpful and you'll give Torengos a try. Karen USA Torengos Team