On Fri, 1 Feb 2002 11:12:02 +1100, Dean Pistilli <[log in to unmask]> wrote: >>>From: Amadeus Schmidt <[log in to unmask]> >>> >>>I mean real pure milk sugar - lactose. Dairy plants produce it. > >gee, I will have to start growing some of my own dairy plants in the >backyard.. where can i find some?? Local nursery seems to be out of >stock.. hehe, seems as I didn't find the right phrase for such a plant... Beeing an enemy of food from plants (meaning food industry) and a friend of food from plants (growing), I ought to be careful about such puns. :-) >The Mongol diet of raw milk and/or raw yak milk/butter is not even in >the same league as drinking domesticated, homogenised, pasteurized cow's >milk that gets delivered to your door by a guy at 6am. It's not even >close. Really the ordinary established milk/dairy processing seems to bear some major threats, compared to the natural dairy preparations. W.Price told about it as well (Loetschental..). May it be the heating, the homogenisation, some add-ons, or may it be the genetics of such "monster"-cows which give away 3/4 of their food eaten as milk. Over some years. One difference between Cow and human milk is the form protein occurs in it. "Droplets" or else, I'm not shure. A.S.