<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, This is my first summary post, so I hope I do it correctly. The majority of the responses said to try the chebe bread recipe at chebe.com. Another suggested, www.delphiforums.com for a recipe. One person suggested the following for making calzones- Bette Hagman's French Bread recipe. Spread some dough into a 4" circle. Place meat/veg/cheese filling in center. Blob and spread some dough over and around the sides. Bake high until browned lightly. Another used Bette Hagman's thick yeast pizza crust recipe- it is great- it uses tapioca starch and rice flour. I think it is in The Gluten free Gourmet, but it might be More From the GLuten Free Gourmet. Lastly, someone suggested trying Carol Fenster's pizza crust recipe for a stromboli. I personally have not had the time to try these yet. I did try to substitute Bette's Bean flour mix into a wheat flour recipe. It turned out ok but need some spicing up. My children are very young and it is hard to experiment with cooking. I'll let you know if I figure something out. For pizzas we use Kinnikinnick's pizza crusts and my two year old likes them the best. Thanks for everyone's input. Jillian Atlanta, GA