<<Disclaimer: Verify this information before applying it to your situation.>> Now that I have rid so many other sensitivity foods from my diet, I need some recipes. I no longer have lactose, casein, eggs, citrus, soy, sulfites, beef & pork. And wow! what a remarkable change in me! Thank you all for your recommendations. They are helping so much! But now, I need some replacements. Egg replacer in breads is okay (does anyone have a wonderful bread with no milk, butter, egg, or soy?), and what about pancakes...how do I make them without egg? I have a great sweet cookie recipe with dates, almonds, coconut, a little sugar and an egg....how can I change this receipe?? ~Cindy