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Now that I have rid so many other sensitivity foods from my diet, I need some
recipes.  I no longer have lactose, casein, eggs, citrus, soy, sulfites, beef
& pork.  And wow! what a remarkable change in me!  Thank you all for your
recommendations.  They are helping so much!  But now, I need some
replacements.  Egg replacer in breads is okay (does anyone have a wonderful
bread with no milk, butter, egg, or soy?), and what about pancakes...how do I
make them without egg?  I have a great sweet cookie recipe with dates,
almonds, coconut, a little sugar and an egg....how can I change this
receipe??    ~Cindy