<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, Does anyone have any tips on making dumplings for something like chicken and dumplings. All my attempts have resulted in dumplings, well, let's say if I went out in public with them I could be considered armed and dangerous. I have never attempted to use yeast in them to make them a little lighter? Does anyone have a good recipe? Also, I cannot have corn, soy, or dairy, but usually can compensate, Thanks, Carol