<<Disclaimer: Verify this information before applying it to your situation.>> I received this email in response to my request for a higher protein bread. I asked the sender if she had checked the ingredients since it seemed it would have wheat flour in it. I have not had a response. Is anyone familiar with this bread? And is it indeed gf? I understand that sprouts are gf, but the sprouted breads I've seen still contain wheat flour. > I eat EZEKIEL BREAD, which has about 5 grams of protein per slice. > Although it's made of wheat, barley, millet and spelt...it's sprouted. > According to Betty Hegman (I think that's the author's name) gluten is > destroyed during the sprouting process. It's available at Whole Foods > in the refrigerated section and at Trader Joe's in the bread section. > It should be refrigerated once opened. Enjoy!