<<Disclaimer: Verify this information before applying it to your situation.>>

I received this email in response to my request for a higher protein bread.
I asked the sender if she had checked the ingredients since it seemed it
would have wheat flour in it.  I have not had a response.  Is anyone
familiar with this bread?  And is it indeed gf?  I understand that sprouts
are gf, but the sprouted breads I've seen still contain wheat flour.


> I eat EZEKIEL BREAD, which has about 5 grams of protein per slice.
> Although it's made of wheat, barley, millet and spelt...it's sprouted.
> According to Betty Hegman (I think that's the author's name) gluten is
> destroyed during the sprouting process.  It's available at Whole Foods
> in the refrigerated section and at Trader Joe's in the bread section.
> It should be refrigerated once opened.  Enjoy!