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I've been sick for days with my typical gluten reaction and am trying to
figure out what caused it. I haven't eaten any meals I didn't prepare
myself, and there is no possibility of cross-contamination with other foods.
I did have a few Tic-Tacs (tiny mints) last week, which I've never eaten
before. That's the only thing I can think of that was different for me. Does
anyone know the gluten status of Tic-Tacs?

Thanks,
Barrie in GA, USA