<<Disclaimer: Verify this information before applying it to your situation.>> I've been sick for days with my typical gluten reaction and am trying to figure out what caused it. I haven't eaten any meals I didn't prepare myself, and there is no possibility of cross-contamination with other foods. I did have a few Tic-Tacs (tiny mints) last week, which I've never eaten before. That's the only thing I can think of that was different for me. Does anyone know the gluten status of Tic-Tacs? Thanks, Barrie in GA, USA