Hi Mary,

>Susan, what fats do you use?

I found a wild meat cutter down my road who gives me scraps of moose, deer,
elk and one more animal that I can't remember. It is all delicious and I
have gained weight lately living up to my new name, Susan Melting Tallow.
(Susan Eating Tallow) Natasha heard the name on TV.
What are you eating these days?

Love,
Susan