<<Disclaimer: Verify this information before applying it to your situation.>> Your wish is my command. My mother started making this cake back in the sixties. It was based on a James Beard recipe. I've made it gf. It is soooooo good. When you make it, thank Stella--she was well know for her baking and this was a crowing achievement. Stella's Apple cake 4 eggs 1 cup veg oil 2 cups sugar 2 cups corn starch 2 teas cinnamon 1/2 teas freshly grated nutmeg pinch cloves 1 teas salt 4 cups chopped apples [I use Mutsu, but you can use any apple that holds together when baked] 1 cup chopped walnuts 1 cup raisins, soaked [opt] 2 teas vanilla Beat eggs and sugar in a heavy duty mixer until light. Gradually add oil and beat well. Add dry ingredients and combine well Beat in vanilla Fold in apples, nuts, and raisins if desired Batter will be very thick Pour into a bundt pan that has been coated with crisco Bake at 350 until tests done [start checking after 45 min] Let rest in pan ten min. Turn out onto serving plate and cover with glaze Glaze: In a heavy pan melt 2 tablespoons butter. Add 2 T white sugar and 2 T brown sugar [or 4T white sugar]. Cook over low heat until thick, bubbly and caramel colored. Add 2 T heavy cream and 2 teas vanilla. Stir while cooking about 1 min. Spoon over sides and top of cake. Let cool thoroughly before serving. asude: I'm going to try making this with almond flour. I think it would be even more delicious.