<<Disclaimer: Verify this information before applying it to your situation.>> I got many responses to my noodle request. I went with Tinkyada brown rice noodles, but willl probably try some of the others as time goes by. Thanks for the help! There is more emails but I cannot get them all to go through the system. CC Suggestions : Quinoa, Tinkyada, DeBoles Corn Spaghetti, Bi-Aglut, oriental/asian, EnerGFoods " Any health food store I've ever seen has GF spaghetti. I recently served the Tinkyada brand in a Lasagna to a houseful of non-celiac Christmas guests, and everyone loved them. " A lot of health food stores sell corn or rice noodles. I have found that I prefer the corn noodles as they taste more like the "real" thing. Quinoa noodles are also available and are quite tastey. Most of the catalog companies offer gf spaghetti noodles as well. "Tinkyada makes rice pasta that is very good. Fresh Fields/Whole Foods sells them. "I buy DeBoles Corn Spaghetti and it is incredibly good. I can't even tell the difference. It is more caloric, but who cares. It is my one chance to pretend I am eating real pasta. Enjoy. " Bi-Aglut which is imported from Italy is the absolute best. Dietary Specialities carries it as do several other vendors. "Try Energy foods rice spaghetti noodles available at health food stores. They taste the same. "I shop in an oriental/asian store and buy all my noodles, both thin like spaghetti and wider noodles for soup and dishes like chicken and noodles. The package contents only list rice and water as the ingredients. I feel the contamination would not be an issue, as the Asian population eats many rice products. I have never had a reaction and can buy them for 99 cents a package. It is certainly cheaper than going through a health food store. Just an idea. " My daughter prefers PastaRiso brand, they make both rice and potato pasta ... Tinkyadda is another excellent brand .. plus some I have not tried like EnerGFoods, BiAglut, etc., etc. "The best Spaghetti I've found yet is the brand BiAglut, it's Italian or German, and it's wonderful. It takes a little longer to cook, but I think it even tastes BETTER than regular noodles, its expensive though. The best price I've found yet is at the Gluten-Free trading Co. "I've tried the Quinoa spaghetti noodles, you'll probably have to look for them in health food stores and/or the health food section of the grocery store. I found them at a co-op. They cook quicker and not as gummy as the rice noodles. "We use Rice sticks we get at an Indian store. The last one we picked up is from Thailand. Rice bermicelli is the name. Ingredients are rice flour,and water. They are easier to cook. Just boil water and pour over the noodles and let stand 3 to 5 minutes. I like it better than the old pasta. "In my opinion and the opinion of my family, the best spaghetti or vermicelli noodles by far are the EnerG spaghetti rice noodles. I think it is just rice and water in them. there is very little difference between these gf noodles and the gluten ones, thank heavens. I use them for spaghetti and pasta dishes all of time with big success..........the only thing that is different is that you have to cook them for about l0 minutes, not two minutes like the gluten ones......... "My daughter and I eat rice noodles that we buy at the Asian grocery store. There's a good range of diameters - I can't guess which type you ate pre-diagnosis "Any that you can eat are no where near the ones you used to buy. Look at your health food stores to see what they carry and there are some recipes in the Hagman cookbooks but at best you could say that they are edible. "Tinkya'da brown rice noodles are the best ones I have ever had! I find them everywhere and a web site is www.tinkyada.com a Canadian company. "I sometimes purchase noodles (spaghetti and lasagna) at a local health food store. If you have one nearby, you might check that out. Quinoa corp. on the web sell noodles but since quinoa flour has a strong taste, I would assume the noodles have the same strong taste. Not for everyone I imagine.