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Hi All,

Just thought I'd share my great success with making bagels for my 2 celiac
sons. Prior to diagnosis, my 10 y.o. lived on bagels. I used Betty Hagman's
recipe out of,The Gluten-free Gourmet Bakes Bread. It's called Sarah's
Bagels. I added 2 tablespoons of sugar and one teaspoon of cinnamon to the
eight bagel recipe. They tasted like real regular cinnamon bagels.

Beth, Cincinnati, OH