<<Disclaimer: Verify this information before applying it to your situation.>> Hello All - Can anyone tell me if gluten/gliadien is the only thing that causes damage to the villi? Can casein cause the same damage? Gotta know as I am swimming in the river of denial since recieving copies of my medical charts. Three pathologists read the biopsies and all say that the damage "appears" to be CD..... "probably" is CD.... diagnosed as "CD" as they find evidence of minor villi damage; but ALL blood work is negative. Thanks all in advance for the great information! Kate