<<Disclaimer: Verify this information before applying it to your situation.>> Recently I tried making bread in my bread machine with almond flour. I used mostly white rice flour, tapioca flour and a total of about 3/4 cup of almond flour. This was almond flour I had ordered from Hughson Nut Co. 1-888-484-2126. The results were amazing. It rose much better than with all white flour(the top of the bread was dome shape, not sunk in the middle) also the texture was wonderful, not so dense, and the bread was much softer and lighter. Very much like store bought bread. I was just so thrilled with the results, I cannot tell you what an improvement it was over all white flours. Janet, Maine