<<Disclaimer: Verify this information before applying it to your situation.>> Hi Listmates, I have been gluten free for about a year and have realized that I have made mistakes with label reading. I am totally confused about the issues related to malodextrin, dextrins, and modified food starches. I read conflicting information and not sure if these additives are safe or not. Does anyone know the what the real scoop is on these? Thanks for your help!! :) Christine Atlanta, GA