As I like to eat lowcarb, I dont regularly eat much sweet fruit . "Fruit" is many things however. I recently bought some sundried wild apricots - only slightly sweet, and quite sourish. I like to snack on them , they are also great as an ingredient in meat stews. I made a "chicken with sundried apricots, lime, almonds, chickpeas onions, garlic, turmeric" - very delicious ! Esben