As I like to eat lowcarb, I dont regularly eat much sweet fruit .

"Fruit" is many things however. I recently bought some sundried 
wild apricots -  only slightly sweet, and quite sourish. I like to 
snack on them  , they are also great as an ingredient in meat stews.

I made a  "chicken with sundried apricots, lime, almonds, chickpeas 
onions, garlic, turmeric"  - very delicious !


Esben