<<Disclaimer: Verify this information before applying it to your situation.>> I'm ready to start my Christmas baking and am not sure which flour blend to use. I definitely want to purchase an already mixed blend - I don't want to mix my own. However, there are so many to choose from. I'm thinking of going with the Bette Hagman bean one, but do I have to add my own xanthan gum to everything? Are certain blends better for cookie baking? Is there any blend that offers a less gritty texture than others? Please help... Thanks.... Dina