<<Disclaimer: Verify this information before applying it to your situation.>> I have been away for a few months, part of which, we travelled across Canada. I solved my bread problem by packing my bread machine and making bread along the way. We have a small 5th wheel but you could do this even if you were camping and had electricity or were staying in a motel. I changed a bread recipe that I got off this list and it worked out very well. Make a mix of: 1 cup light bean flour 1/2 cup white rice flour 1/2 cup potato starch 1 cup tapioca flour 1 and 1/2 tsp. guar gum 1 tsp. xanthan gum 1 tsp. salt 1 tsp. gelatin 3 tbsp. brown sugar 1 tsp. egg replacer 2 tbsp. sesame seeds Combine dry ingredients and put in a plastic bag and store in the fridge or freezer (or ice chest!) When ready to use mix together: 3 eggs 1/4 cup melted margarine 1 tsp. vinegar 1 tbsp. molasses 1 and 1/2 cup water. If you have a square pan, put the wet ingredients in first, then place the dry ingredients on top and add 2 and 1/2 tsp. yeast. You may need to add a bit more water (a tsp. at a time) and stir when it first begins to mix to ensure that all the flour is combined well. My machine is a 1 and 1/2 lb. West Bend and I use the shortest cycle and bake it on light. Even at home I keep some bags with the dry ingredients already combined so I can make some bread without too much fuss. Hope this helps others! Mary