<<Disclaimer: Verify this information before applying it to your situation.>> I attended a trade show in New Orleans last month and submit the following experiences: 1. Brennan's- they messed up and served my filet on toast. However, I followed up with a letter and they invited me back as their guest. I will give them another try. 2. Emeril's Del Monico- Had a superb GF meal and I highly recommend. Call the chef, Neal Swidler, and he will take care of you. 3. Domininques- The meal was great until the supposed GF dessert had a sponge cake lining. They handled it poorly and never returned my follow-up letter. I will not go back. I dine out frequently and always talk to chef's ahead of time and explain my situation clearly. I seldom have issues. The above were the few that have ever gone bad.