<<Disclaimer: Verify this information before applying it to your situation.>> I am writing in support of Vance's well thought-out post regarding agreeing on one diet for all of us. It seems certain that many of us suffer from problems with other substances than gluten (like dairy or vinegar) but we can't let that slow down the efforts on the one thing that will make all of our lives easier and healthier: full disclosure on food labels. Let's stop squabbling among ourselves and present a unified stance on this issue or we risk losing clearer labels because we look like we don't know what we're talking about. Conclusive evidence is in on vinegar, thank God. Of course those who are bothered by it shouldn't eat it, but it opens up a lot of food choices for the rest of the celiac community. Jackie Steve Collins & Jackie Majerus The Majerus-Collins Family [log in to unmask] PO Box 483 Bristol, CT 06011