<<Disclaimer: Verify this information before applying it to your situation.>> Last night I made GF cheese sauce (way too much) and I would like to know if it's freezable. Also the best way to reheat it. The flour was Bette Hagmans mix (sortof), rice flour (white, sweet and brown mixture), tapioca starch and potato starch. Thanks ______________________________________________ KAREN HUTTON Systems Analyst Phone: (780) 491-5565 Information Systems Pager: (780) 445-1320 CAPITAL HEALTH Fax: (780) 491-5119 EDMONTON, ALBERTA E-mail: [log in to unmask]