<<Disclaimer: Verify this information before applying it to your situation.>> Hi List, Let me make a clarification on the Honey Baked Hams. I'm sorry. I assumed everyone knew about the store. Most knew, others wern't sure. The post is from the district manager of Honey Baked Ham stores in the Central Florida Area. I know there are stores in most metropolitan areas. Here is the email I sent along with the reply: Hope this helps you all to decide whether on not you want to trust it. John, Your name was given to me as a good source for the question I poised to the staff at your new store in Ocoee FL. I am a celiac and need to steer clear of gluten/gladian and products that may contain them. I asked the staff about the Gluten Free/Wheat Free status of your Turkey. They had no clue what gluten/gladian intolerance was. I attempted to explain. I was told the ingredients were secret several times. I told them I respected that. They can keep them secret. However, could they advise me if there was anything in the ingredients that could contain gluten. I did not want to purchase a Turkey and end of being sick for days as a result of eating something with gluten. One worker realized what I was talking about because one of her relatives have the same problem. She explained how very sick it could make me. They were very nice and pulled out a turkey with the ingredients posted and let me read. Only concern I have is about what your artificial and natural flavors may contain. I asked what the natural and artificial flavors contained. They responded "well, they don't have flour." I again, explained flour was not my only concern. Gluten is anything contains wheat, rye, barley, hops, malt or derivatives of. Which may include soy beans made from wheat,HVP MSG. What about the smoking process? What is used for the basting? Barley, malt made from rice is fine. Corn is too. If it's corn gluten that is fine. Is there a chance of cross contamination occurring in the cooking process? Is there a dedicated line for Gluten Free products? Your spices, do you use flour as an anti-caking agent? If your Turkeys are Gluten Free, there would be a lot of happy campers out there. I'm sure a few would be interested in the Ham too. I would love to pass on your response the to Celiac community regardless, of whether it's good or bad news for us. If you don't know, could you please pass this on to someone with the knowledge. I would love to have this before Wednesday, so I can make a decision of where I want to go to purchase my Turkey. Thanks for you help. Kimberly Lantz The ham as well as the Turkey Breasts and the Whole Roasted Turkey are gluten free --------- except you can not have them glazed! The glaze seasoning has a very small amount of starch. We invite you to purchase and enjoy our meat products without the glaze. Just tell our store manager that you talked to me and they will prepare one for you without the glaze. I think that you will thoroughly enjoy our products even without our special glaze. Hope this answers your questions. We did have our glazed ham analyzed for gluten residuals by ABC Research in Gainesville, FL. and they found none because of the heat applied to the glaze. Please call me if you wish to discuss further. 1-800-662-3235 x 3303. Thank you, John Ext. 3303