<<Disclaimer: Verify this information before applying it to your situation.>> Are there many of you who have experimented with vinegar and have no problems???? What other brands, or foods am I missing that we could try, that have been limited because of distilled vinegar? I'm looking at a Manwich can, which spells out its ingredients and distilled vinegar was the reason it was avoided. Salad dressings, mayo, mustard, even barbecue sauces could be a possiblity (without the adherence to the few brands available.) This would make things easier, for sure, if there are no other allergies involved. Thanks, Debbie