<<Disclaimer: Verify this information before applying it to your situation.>> I know all about the fact that you should stay completely gluten free if you've been diagnosed, but I have two questions. I have had traces of wheat and honestly have eaten it knowingly, but not very much, since I was diagnosed about two years ago. Sometimes, a new diet is hard to adjust to, and as I'm sure everyone knows it get's frustrating sometimes. Point is, I am pregnant with my first baby... and I'm 22 weeks. 1. If I have a craving, which I have, for a McDonald's cheeseburger with the bread, and I give in, is it going to cause damage? 2. What does eating bread do to your unborn baby? I have been doing good sticking to the diet, with the cravings, and trying very hard to find gluten free substitutes, but it's hard if you crave pretzels and then have to wait while you order them in the mail. Any words of advice will be greatful. Nikki