<<Disclaimer: Verify this information before applying it to your situation.>> Someone had posted that they wanted a recipe for stuffing. Last week our support group had a Thanksgiving Dinner Gluten Free and one of our members brought stuffing that was pretty good. It's the 1st time I've had stuffing in 4 years since I was diagnosed and I thought I would post it being so close to Thanksgiving. DRESSING/STUFFING 1/2 cup margarine 2 cups onion, chopped 2 cups celery, chopped 1/4 cup parsley, fresh, chopped 8 oz. mushrooms, chopped 11-13 cups dried out gluten free bread cubes 1-2 tbl poultry seasoning 1-1 1/2 tsp salt 1-2 tsp thyme 1/2 tsp black pepper 1-2 tsp sage, ground 3-4 cups chicken broth 2-4 cups chicken cooked, diced 2 eggs, beaten 1 tsp baking powder Melt margarine in a skillet and saute onion, celery parsley and mushrooms. Put gluten-free bread cubes in a large bowl. Add all the seasonings and toss well. Pour in broth to make mixture quite moist. Fold in diced chicken. Add eggs and toss together well. Add the baking powder and mix well. Place stuffing mixture in a greased 9 x 13 baking pan and cover with foil. Bake at 350' for 30 minutes, remove foil and continue baking for another 15 to 20 minutes. ENJOY! Sue Oliver Stark County Celiac Support Group