I'm growing some deep red "sweet potatoes" from Okinawa. A friend of a friend brought them over. They are SO delicious. I'm not sure what they are. P ----- Original Message ----- From: "matesz" <[log in to unmask]> To: <[log in to unmask]> Sent: Tuesday, November 27, 2001 9:31 AM Subject: Re: Paleocarbs ? > Peter Brandt <[log in to unmask]> asked: > > Where can I buy "true yams" in the US? > > My reply: > > An Asian market. One example is the jinenjo mountain yam, used in Japanese > cookery. > > Rachel > >