I'm growing some deep red "sweet potatoes" from Okinawa.  A friend of a
friend brought them over.  They are SO delicious.

I'm not sure what they are.

P
----- Original Message -----
From: "matesz" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, November 27, 2001 9:31 AM
Subject: Re: Paleocarbs ?


> Peter Brandt <[log in to unmask]> asked:
>
> Where can I buy "true yams" in the US?
>
> My reply:
>
> An Asian market.  One example is the jinenjo mountain yam, used in
Japanese
> cookery.
>
> Rachel
>
>