<<Disclaimer: Verify this information before applying it to your situation.>> >For the sake of your daughters...I suggest you see a diabetes nurse AND >registered dietician ( together) with experience in Celiac disease as soon >as possible. Does anyone know someone like this (registered dietician that knows the celiac diet)? I have been looking for awhile now for someone or a team that can help me with both celiac and diabetes. >But the reality is that GF grains are higher in >carbos and this is EXTREMELY important to blood sugar control. This might sound like a stupid question but could this be a reason I have diabetes. I have been gluten free for 14 years and now at age 48 developed Type 1 Diabetes. There is no family history at all of Type 1. Ginny