<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends I am sorry for the delay but this recipe seems to be a well guarded secret, there were a couple of suggestions one of a particular interesting recipe website, however it didn't have the recipe. A fellow classmate in my art class had the recipe but alas no quantities, then was talking to my niece on the phone and mentioned it to her and she was pleased to give it to me so here it is. Please remember I live in Australia so if some of the ingredients ound unfamilar I would be pleased to enlighten you as to what they are. Please note I did have to make a couple of changes to make it Gluten free. I pkt of Arnotts Rice cookies margarine/butter 2 Cups Dessicated Coconut 2 pkts Glace Cherries 1 tin of Sweetened Condensed Milk !/4 pkt of Copha few drops of Pink food colouring (optional) 1/4 pkt copha cocoa Crush biscuits and mix with melted butter and press into an oblong dish Mix coconut, chopped cherries, condensed milk, and flood colouring, together. Add melted copha. Press into the dish over the biscuit base. Using the extra Copha melt and add enough cocoa to make a nice chocolate note if you add to much cocoa just add a little more melted copha, spread over cherrymix and base Refrigerate till set, slice and enjoy Christina