<<Disclaimer: Verify this information before applying it to your situation.>> Yes, I have question surounding the the cake mixes and other mixes. I have been experimenting with different store bought kind, as a Celiac (oppose to making cake mix with the old mixes) I find a lot of the mixes to be heavy for instance the pound cake you buy in comparison with the kind for Celiacs appears to be heavier in weight and in ones stomach. it's like eating blocks of bricks. It seems like alot of these mixes use 4 lg eggs and lots of butter, plus some have a variety of flours and starches. When I bake it is for the whole family not just me my husband complains about the heaviness of the mixes and indigestion after them. I mix it just like it says, but could be not beating enough or beating to much, or it could be everything in the mix. Is their any gf brands that you have tried that doesn't seem to be calling for so many eggs and have all that heavy flour and starch? I do not want to give up my cakes esp pound cake, choc and rasin bread? Like I said I've already bought several from different vendors on this site and I really want something less heavy. Thanks C VA