<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- I don't have much to add to Bev's list, but for those of us who work, I thought soon after the Sept. 11 tragedy that to be truly prepared, I would need to prepare two emergency kits - one to keep at work and one for home. There is some difficulty with an emergency kit at work...we have no place to lock it up. According to resources I've found on our celiac sites, the kit should contain enough to get us through two weeks. Considering just the water, I'm not sure I could find a container small enough that I could carry. Also, I thought the container should be fairly durable and perhaps lockable, especially if, in an emergency, we are taken to a community area. I couldn't afford, as I'm sure is the case for most of us, to have my food stolen. Does anyone have any additional thoughts or even suggestions on how to get around making two kits and/or how to make the container a manageable size and weight? Ayn/Kansas