<<Disclaimer: Verify this information before applying it to your situation.>> Want to share with all of you the wonderful results I have using the Gluten-Free Pantry "Favorite Sandwich Bread" mix. I mix it using the oven method just as the package says, but I put the dough in 14 English muffin rings that I have sprayed well with Mazola no-stick spray. Let rise according to directions, bake for 18 minutes at 375 degrees, maybe two or three minutes more if the tops are not a delicate brown. The buns are perfect for sandwiches, etc. and have a good taste. When I make bread from scratch I always use the muffin rings, and I have no concern about the bread being well baked in the middle. King Arthur sells muffin rings, but I bought mine at a kitchen specialty shop. One person I know made his own by cutting tin cans. I have no connection with either Gluten-Free Pantry or King Arthur. Hope someone tries this method and likes it. - From Helen in Tipp City, OHIO