<<Disclaimer: Verify this information before applying it to your situation.>> We have been using San-J's low sodium, GF soy sauce, but are very disappointed with our current bottle. WAY too salty. It's hard to believe that it is considered low sodium. The response from the company was discouraging: Batches differ and, in spite of being low sodium technically, sometimes the soy sauce still tastes salty. I made a recipe the other night that called for only 2 T of soy sauce in the marinade, along with 3 T of sherry and cornstarch. The dish turned out sooooo salty that we could barely eat it. Does anyone have a good recommendation on a real LOW-SODIUM, GF soy sauce???? (Okay, I know soy sauces tend to be salty, but this one was beyond description!) Joy in Arizona