On Thu, 25 Oct 2001, Amadeus Schmidt wrote:

> Opinions?
> What would happen if dietary AA would be stopped for some time?
> What happens if dietary AA intake is higher that the amount necessary
> for inflammatory prostaglandins, on the long term?
> What if a lot of red blood cells die (running, smoking)?

YOu may want to consider the case of the 88 year-old man who ate
20-25 eggs daily for at least 15 years (NEJM, March 28, 1991).
There were no overt ill effects.

Todd