On Thu, 25 Oct 2001, Amadeus Schmidt wrote: > Opinions? > What would happen if dietary AA would be stopped for some time? > What happens if dietary AA intake is higher that the amount necessary > for inflammatory prostaglandins, on the long term? > What if a lot of red blood cells die (running, smoking)? YOu may want to consider the case of the 88 year-old man who ate 20-25 eggs daily for at least 15 years (NEJM, March 28, 1991). There were no overt ill effects. Todd