<<Disclaimer: Verify this information before applying it to your situation.>> Well here is what I got: 8 said Jimmy Dean's (but not the fat free) 3 - Jones 3- Shelton's 2 - Bob Evans 1 - Wamplers (from Kroger) 1- Swift Premium 1 - Hillshire Farms 1 - Bar S 1 - Hormel Little Sizzlers 1 - Owens 1 - Trader Joes Chicken Sausage 1- Shady Brook Turkey Sausage I also received several comments and recipe site as follows: Sausage is a tough one for Celiacs. We have several sausage recipes in our Members Section of our Recipe Book on our site, www.glutenfreeda.com. Sausage is easy to make and better than brand sausage because you can control ingredients, even as far as the quality of the meat you use. We have a Cooking Class on Making Your Own Sausage in our archives. I hope you will visit our site and take advantage of the 50 free and gluten-free recipes every month. We would also love to have you as a member. I make my own sausage . . it's really very easy. There's a great recipe in Lucy's Cookbook from the SCDiet. You can use whatever ground meat you want, just mix in the seasonings by hand, pat into patties, separate with wax paper and freeze in baggies. I usually double the recipe so it will last a while. http://www.northstarbison.com/IBS/SimpleCat/Product/asp/product-id/103861.html I bought some. It includes salt and sugar as ingredients. Since I never eat these foods having them in it was too much for me. A celiac friend, however, liked it. To thank everyone who shared information I would like to share my Stuffed Mushroom Recipe. STUFFED MUSHROOMS Preheat oven to 400* farienheight Wash mushrooms and remove stems Mix Together: 1 lb. Jimmy Dean sausage 2 cups shredded cheddar cheese 1 packet of Lipton Recipe Secrets Onion Soup Mix Stuff Mushrooms and bake about 10 minutes. Fabulous! Thanks to all of you I hope you enjoy the mushrooms! Cecilia, TX