<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I recently made some granola (Bette Hagman recipe) which was very good. However, I reacted to it. It took me 3 or 4 times to figure it out because I didn't suspect it at all. I have narrowed it down to the puffed rice and millet that I used in it. They were both Arrowhead Mills brand. I'm wondering if I reacted to gluten because of cross contamination or if I don't tolerate millet. I know that millet is gluten free but some people may react to it. I'm hoping it's the millet but my reaction was very gluten-like except that I reacted sooner than expected (about 1/2 hour). I'm thinking about trying the recipe again without the millet, but there never seems to be a good time to plan to get sick. I thought I would draw on your experiences first. Have any of you had a gluten reaction to Arrowhead Mills puffed rice or millet? Do any of you have trouble with millet and what kind of reaction do you get? Thanks, Linda in MD