<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone know the gf status of Goya Enriched Rice Flour (Harina de Arroz)? The texture looks much less granular than the health food brands of rice flour. Might take the grittiness out of some of our recipes. Thanks. Also...I would have checked this on the archives, but still can't figure out how to access it. (Technologically-disadvantaged!) Anyone know how who can advise me? Thanks. Linda