<<Disclaimer: Verify this information before applying it to your situation.>> I still am unsure how to do this but here it goes. I got so many wonderful replies that it took two days to read them all. lol 1. Now i know spelt is not GF. I will not buy it no more. I was given great websites to visit here is one that came up alot: Spelt is a form of wheat. It has gluten. Period. No matter what the health food store people say. See http://www.celiac.com/corn.html#spelt Also see http://dfa.leb.chemie.tu-muenchen.de/EJahr1994.html#2.11 and go to 2.11 Spelt Wheat and coeliac disease 2. As for the iodine, it was a 50/50 reply. I know noe that she can have salt, just not too much iodine. Also people suggested i take my daughter to a allergist. I plan to make the appointment tomorrow. 3. As for the bumps on my daughter 90% of replies stated to get my daughter to a dermatologist and have her a skin biopsy to find out if it is DH. Then i guess i would know. I was also told that she could be reacting from iodine. I guess i will make that appoinment also tomorrow. (if i can get one. ) 4. Everyone recomended that i get tested as well as other 1st degree and 2nd degree relatives. This is one statment from a reply: Since early detection is crucial in preventing a host of other disorders and diseases (http://www.healthscoutnews.com/080601rate.htm), and celiac is a genetic disease, I personally believe that once one person in a family is diagnosed, everyone (especially children and parents) should be screened also, just as a matter of course. These were the tests besides the biopsy that were recomended: 1. antigliadin antibodies IgA 2. antigliadin antibodies IgG 3. antiendomycial antibodies IgA 4. tissue transglutaminase tTG Thanks to all who replied. I did write a thanks to everyone, because i was not sure if i was supposed to or not. lol my fingers hurt now. Again thanks to all for all the help Tiffanie in Las Vegas, NV