<<Disclaimer: Verify this information before applying it to your situation.>> 1. Doonald Kasarda Ph.D. states that all maltodextrins in the USA are made from cornstarch at this time and are therefore safe for celiacs. 2. Maltrodextrin is a purified, concentrated, nonsweet mixture prepared as a white powder or concentration solution ... of cornstarch, potato starch or rice starch.....so maltodextrin is gluten-free. Refer to www.glutenfreediet.ca 3. The above has a huge impact on selection of foods based on the inclusion of maltodexytrin in the list of ingredients.