<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends I need some help once again I have suspected that I get a gluten reaction when I eat eggs, I find that if I have them in a cake it doesn't seem to cause any reaction but if I eat them scrambled, fried or poached, not long after eating them I get stomach cramps and severe pain and usually Diarohea, has anyone else experienced this, I know it sounds silly but all I can think of is that Chickens eat wheat and maybe there is some contamination there, also have a slight problem when I eat chicken but not as severe. Also read in recent post we need to be careful of bacon can someone tell why and wht sort? Thanks again in advance for your help and I will summarise if there is people interested. Christina