<<Disclaimer: Verify this information before applying it to your situation.>> My understanding is that spelt is an ancestral form of wheat, and I avoid it. However, lately I've seen it in several 'health food' stores in the 'wheat-free' or 'gluten-free' sections. Can anyone point me to published results of gluten-free testing of spelt? If spelt is not GF, is there any published reference to which I could refer someone in order to convince them that such a labeling is not accurate? Thanks. David