<<Disclaimer: Verify this information before applying it to your situation.>> Subway warning - gluten-free items, but not gluten-free preparation. I recently attempted to eat at Subway. I was excited about another dining alternative. I explained to the employee that I needed to make sure that my salad ingredients did not come into contact with any non-gluten-free ingredients, such as bread crumbs. He looked at the meats and vegetables on the line and told me that the entire line was covered with bread crumbs. I watched the workers touch the bread with their gloves and then touch the formerly gluten-free ingredients with the same gloves, dropping bread crumbs as they held the bread over the other ingredients. Has anyone had a successful experience eating gluten-free at Subway? I suspect that what I experienced at Subway is the norm all over the country, but my only experience is with Subway in the Denver area. Very disappointing! Joan Van Loozenoord Denver, Colorado